Good Times Motel & Marina
Good Times Motel and Marina is located on the banks of the Steinhatchee River in Steinhatchee, Florida. We offer rooms, cabins, and boats to rent while you're here enjoying The Hidden Coast. We have a restaurant with a full bar on site, so no need to travel any further, we're all inclusive. Our marina is stocked with gifts, tackle, and snacks. We have wet slip and dry storage available as well.
NEW HOURS
Monday & Tuesday Closed
Wednesday & Thursday 11am till 9pm
Friday & Saturday 11am till 10pm
Sunday 11am till 9pm
HAPPY HOUR 3pm to 6pm Wed-Sun
1.00 off Domestic Bottles & 1.50 off Domestic Drafts
NEW HOURS
Monday & Tuesday Closed
Wednesday & Thursday 11am till 9pm
Friday & Saturday 11am till 10pm
Sunday 11am till 9pm
HAPPY HOUR Wed-Sun 3pm to 6pm
1.00 off Domestic Bottles & 1.50 off Domestic Drafts
Scalloping season begins at the beginning of June 15th until late September every year. Harvesting is done about 2-3 miles from shore in the gulf, and can be found almost anywhere eelgrass is located.
The bag limit is 2 gallons of whole scallops per person per day; or 1 pint of scallop meat per person per day. In addition, no more than 10 gallons of whole scallops (or ½ gallon of scallop meat) may be possessed aboard any vessel at any time.
It is also important to note that a dive flag is required for any vessel with swimmers in the water. The dive flag must be at least 20” x 24” with a stiffener to keep the flag unfurled. The flag must be displayed at the highest point on the vessel whenever swimmers are in the water. All swimmers need to stay within 300 feet of this flag for safety reasons
Scalloping season begins at the beginning of June 15th until late September every year. Harvesting is done about 2-3 miles from shore in the gulf, and can be found almost anywhere eelgrass is located.
The bag limit is 2 gallons of whole scallops per person per day; or 1 pint of scallop meat per person per day. In addition, no more than 10 gallons of whole scallops (or ½ gallon of scallop meat) may be possessed aboard any vessel at any time.
It is also important to note that a dive flag is required for any vessel with swimmers in the water. The dive flag must be at least 20” x 24” with a stiffener to keep the flag unfurled. The flag must be displayed at the highest point on the vessel whenever swimmers are in the water. All swimmers need to stay within 300 feet of this flag for safety reasons
